Breakfasts and afternoon wine receptions are, simply put, "over the top" as one guest describes it. Our five-star executive chef has created a menu that will tempt every palate. Every meal is prepared with tender loving care and attention to every detail. Your day starts with Thanksgiving coffee and a variety of teas and hot chocolate served in the wee hours. read more
"We've stayed in bed and breakfasts all over the world and the only place that can even match your breakfast is in England." Mr. and Mrs. James Curry of London
Breakfasts are served buffet-style each morning and include a chafing dish full of two to three varieties of locally-grown, non-GMO, organically fed breakfast meats (chicken apple sausages, ham, bacon, bangors, boerwurst and chorizo are just samples of the variety that is offered), egg and cheese frittatas prepared with fresh herbs and vegetables from the Inn's gardens, a selection of two or more home-baked muffins, turnovers, strudels, cinnamon rolls, or french beignets.
We also provide a home-baked fruit cobbler using fresh fruits from our gardens, and a variety of pancakes, french toast, swedish pancakes or aebleskivers. When available, our breakfasts include fresh wild smoked salmon with bagels (when Katy's Smokehouse notifies us of a fresh catch!) and eggs benedict or homemade huevos rancheros (Guia prepares her own corn tortillas for this spectacular dish). Special requests are happily provided; when you make your reservation, just let us know of any special dietary requests or restrictions. Click below to see some of our favorite recipes!
