Two Tickets to Temptation

“Wine, Dine & Unwind” is this winter’s special offering at the Inn:

Thursdays through Sundays, with a new starting date: Thursday, October 20, 2016, through March 19, 2017, come stay, play and unwind for $199 up to $269 per couple.

The special with dinner will not be offered on 11/24/16-11/27/16, 12/15/16, 12/22/16-12/25/16, 12/29/16-1/1/16, 1/12/17, 1/19/17.  We still will have our wonderful appetizer spread and wine reception daily.  Please contact us for other specials around the Holidays.

Included in the price of your room you additionally receive afternoon wine reception, gourmet dinner with complimentary bar served at 6:30 p.m. in the Great Room , Jacuzzi, sauna, and 7-course buffet breakfast. Spa packages are also available. Click here to learn more about our spa packages. Holidays excluded (Some dates will be excluded due to special events so please check in advance)

Call ahead to learn what the offerings are for any particular day. Select from an array of vegetarian, beef, pork, poultry, seafood and shellfish entrees. 

(Vegan and gluten free options are available.

Sample Menues

Filet Mignon with Sauce Bearnaise

Pork Tenderloin in Puff Pastry stuffed with dried fruits,  with three-peppercorn wine sauce reduction

Chicken Breast stuffed with artichoke hearts, sun-dried tomatoes & parmesan, topped with homemade marinara sauce

Chicken Breast "Agape" stuffed with feta & spinach with a rosemary glaze

Scampi in a wine, butter & garlic lemon sauce flamed with cognac

Cioppino with local wild-caught seafood

Dungeness Crab with Lemayo Sauce, Orgy Dressing & Garden Artichokes (seasonal)

Clams and Mussels in a broth with Pernod, garlic, lemon & parsley

Fresh wild-caught salmon in a lemon dill sauce with homemade tartar sauce

Fresh wild-caught salmon blackened with a splash of tequila

Local wild-caught Petrale Sole stuffed with fresh Dungeness Crab, with Hollandaise or white wine sauce

Coquilles St. Jacques

Baby Back Ribs with home-made barbeque sauce and baked beans

Gary's Meatloaf

Beef Stroganoff

Vegetarian Lasagna with Portobello mushrooms & wild spinach

Udon oodles with ginger, scallions, soy, peanuts & cilantro

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Selected garden vegetables

Potatoes, rice and noodles (depending on the courses being served)

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Homemade clam chowder

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Caesar Salad

Avocado Salad with lemon vinaigrette

Mixed greens from the Inn's gardens with sweet dried cranberries, glazed pecans and gorgonzola cheese crumbles, balsamic vinaigrette

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A variety of homemade desserts including Tarte tintin au demoiselle, Reine de Seba, pies, cakes, home-made watermelon sorbet, chocolate mousse and cheesecakes


our dining room set for dinner at the Lost Whale Inn