Two Tickets to Temptation Winter Dinner Special

Starting November 4th, 2021 – March 12th, 2022 We will be serving dinners 2 nights a week – Thursdays and Saturdays!! 

Valentines day weekend we will serve dinner on Friday 2/11 , Saturday  2/12 and Sunday 2/13!!  Note no Thursday dinner that week on 2/10.  There will be no dinner service on Valentines day, we recommend reaching out to Larrupin’ Cafe and booking a reservation, we can help you with that.

“Wine, Dine & Unwind” is this winter’s special offering at the Inn:

*2021/22 Winter dinners will be running from 11/4/21 till 3/12/22!!  Thursdays AND Saturdays unless noted otherwise below

Offered most Thursdays and Saturdays.  Dinners will be included in the price of your room along with: afternoon appetizer plate for two, a bottle of wine and assorted local craft beers and soft drinks, gourmet dinner and dessert served at 6:30 p.m, and of course our 7 course breakfast and ocean view hot tub and sauna.  Holiday weeks are excluded

There will be NO DINNERS:

• The week of Thanksgiving 11/25/21 + 11/27/21
• The week of Christmas 12/23/21 + 12/25/22
• The week of New Years  12/30/21+ 1/1/22)

Dinners included in room rate on Thursdays and Saturdays only.  Room rates start at $199 up to $285 per couple.  When booking online please select the option for Two Tickets To Temptation in your checkout.  If there is no option then dinner is not offered on that night.

Call ahead to learn what the offerings are for any particular day. We offer an array of vegetarian, beef, pork, poultry, seafood and shellfish entrees.

(Vegan and gluten-free options are available but must be known in advance.)

Sample Menu Items

Filet Mignon with three-peppercorn red wine reduction 

 Pork Tenderloin pan seared with white wine, Dijon and leeks

Chicken Breast “Agape” stuffed with feta & spinach with a rosemary cream sauce

Scampi in a wine, butter & garlic lemon sauce flamed with cognac

Clams and Mussels in a broth with Pernod, garlic, lemon & parsley

Wild-caught salmon in a lemon dill sauce with homemade tartar sauce

Wild-caught salmon blackened with a splash of tequila

Vegetarian Lasagna with Portobello mushrooms & spinach

Baby Back Ribs with home-made barbecue sauce

Gary’s Meatloaf with mashed potatoes

Mushroom Stroganoff

Ratatouille 

* * *

Selected seasonal vegetables

Potatoes, Rice, Cous Cous, Polenta or Noodles (depending on the courses being served)

* * *

Caesar Salad

Avocado Salad with lemon vinaigrette

Mixed greens from the Inn’s gardens with sweet dried cranberries, glazed pecans and Gorgonzola cheese crumbles, balsamic vinaigrette

* * *

A variety of homemade desserts including:

 Organic Flour-less Chocolate Torte with HumYum caramel sauce, Bananas Foster, pies, cakes, a variety of sorbets and cheesecake!