Two Tickets to Temptation


Two Tickets to Temptation Winter Dinner Special

“Wine, Dine & Unwind” is this winter’s special offering at the Inn:

Winter dinners will start on Thursday 11/1/18

Offered most Thursday – Sundays this additionally includes in the price of your room afternoon wine reception, gourmet dinner with complimentary bar served at 6:30 p.m. in the Great Room , Jacuzzi, sauna, and 7-course buffet breakfast. Spa packages are also available. Click here to learn more about our spa packages. Holiday weeks are excluded (There will be no dinners on Thanksgiving, Christmas and New Years weekends the dates of 11/22-11/25, 12/20-12/23, 12/27-/12/30)

Thursdays through Sundays, November through the third week of March, starting at $199 up to $285 per couple.  When booking online please select the option for two tickets to temptation in your checkout.  If there is no option then dinner is not offered on that night.

*2018/19 Winter dinners will be running from 11/1/18 till 3/17/19!! 

Please contact us for other specials around the Holidays.

Call ahead to learn what the offerings are for any particular day. We offer an array of vegetarian, beef, pork, poultry, seafood and shellfish entrees.

(Vegan and gluten-free options are available but must be known in advance.)

Sample Menus

Filet Mignon with Sauce Bearnaise

Pork Tenderloin in Puff Pastry stuffed with dried fruits,  with three-peppercorn wine sauce reduction

Chicken Breast stuffed with artichoke hearts, sun-dried tomatoes & parmesan, topped with homemade marinara sauce

Chicken Breast “Agape” stuffed with feta & spinach with a rosemary glaze

Scampi in a wine, butter & garlic lemon sauce flamed with cognac

Cioppino with local wild-caught seafood

Dungeness Crab with Lemayo Sauce, Orgy Dressing & Garden Artichokes (seasonal)

Clams and Mussels in a broth with Pernod, garlic, lemon & parsley

Fresh wild-caught salmon in a lemon dill sauce with homemade tartar sauce

Fresh wild-caught salmon blackened with a splash of tequila

Local wild-caught Petrale Sole stuffed with fresh Dungeness Crab, with Hollandaise or white wine sauce

Coquilles St. Jacques

Baby Back Ribs with home-made barbeque sauce and baked beans

Gary’s Meatloaf

Beef Stroganoff

Vegetarian Lasagna with Portobello mushrooms & wild spinach

Udon noodles with ginger, scallions, soy, peanuts & cilantro

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Selected garden vegetables

Potatoes, rice and noodles (depending on the courses being served)

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Homemade clam chowder

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Caesar Salad

Avocado Salad with lemon vinaigrette

Mixed greens from the Inn’s gardens with sweet dried cranberries, glazed pecans and gorgonzola cheese crumbles, balsamic vinaigrette

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A variety of homemade desserts including Tarte tintin au demoiselle, Reine de Seba, pies, cakes, home-made watermelon sorbet, chocolate mousse and cheesecakes