Two Tickets to Temptation Winter Dinner Special
Starting November 5th, 2020 – March 13th, 2021 We will be serving dinners 2 nights a week – Thursdays and Saturdays!!
“Wine, Dine & Unwind” is this winter’s special offering at the Inn:
*2020/21 Winter dinners will be running from 11/5/20 till 3/13/21!! Thursdays AND Saturdays unless noted otherwise below
Offered most Thursdays and Saturdays. Dinners will be included in the price of your room along with: afternoon appetizer plate for two, a bottle of wine and assorted local craft beers and soft drinks, gourmet dinner and dessert served at 6:30 p.m, and of course our 7 course breakfast and ocean view hot tub and sauna. Holiday weeks are excluded
There will be NO DINNERS:
- The week of Thanksgiving 11/26/20 + 11/28/20
- The week of Christmas 12/24/20 + 12/26/20
- The week of New Years 12/31/20+ 1/2/21)
Dinners included in room rate on Thursdays and Saturdays only. Room rates start at $199 up to $285 per couple. When booking online please select the option for Two Tickets To Temptation in your checkout. If there is no option then dinner is not offered on that night.
*2020/21 Winter dinners will be running from 11/5/20 till 3/13/21!! Thursdays and Saturdays unless noted otherwise above.
Call ahead to learn what the offerings are for any particular day. We offer an array of vegetarian, beef, pork, poultry, seafood and shellfish entrees.
(Vegan and gluten-free options are available but must be known in advance.)
Filet Mignon with three-peppercorn red wine reduction
Pork Tenderloin pan seared with white wine, Dijon and leeks
Chicken Breast “Agape” stuffed with feta & spinach with a rosemary cream sauce
Scampi in a wine, butter & garlic lemon sauce flamed with cognac
Clams and Mussels in a broth with Pernod, garlic, lemon & parsley
Fresh wild-caught salmon in a lemon dill sauce with homemade tartar sauce
Fresh wild-caught salmon blackened with a splash of tequila
Vegetarian Lasagna with Portobello mushrooms & spinach
Baby Back Ribs with home-made barbecue sauce
Gary’s Meatloaf with mashed potatoes
* * *
Selected seasonal vegetables
Potatoes, rice and noodles (depending on the courses being served)
* * *
Homemade clam chowder
* * *
Avocado Salad with lemon vinaigrette
Mixed greens from the Inn’s gardens with sweet dried cranberries, glazed pecans and Gorgonzola cheese crumbles, balsamic vinaigrette
* * *
A variety of homemade desserts including:
Organic Flour-less Chocolate Torte with HumYum caramel sauce, Bananas Foster, pies, cakes, a variety of sorbets and cheesecake!