Two Tickets to Temptation Winter Dinner Special November 2nd, 2023 – March 16th, 2024 We will be serving dinners 2 nights a week: Thursdays and Saturdays!! “Wine, Dine & Unwind” is this winter’s special offering at the Inn: Offered most Thursdays and Saturdays. Dinners will be included in the price of your room along with: afternoon appetizer plate for two, a bottle of wine and assorted local craft beers and soft drinks, gourmet dinner and dessert served at 6:30 p.m., and of course our 7 course breakfast and ocean view hot tub and sauna. Holiday weeks are excluded. There will be NO DINNERS: The week of Thanksgiving 11/23/23 + 11/25/23 The week of Christmas 12/21/23 + 12/23/23 The week of New Years 12/28/23+ 12/30/23 Dinners will be included with your room rate on Thursdays and Saturdays. A reservation on either of these days will automatically secure your spot in our dining room for dinner service at 6:30pm. This means, if you book a room with us on the days specified, you will automatically be signed up to have dinner with us. Please let us know if you have other plans and DO NOT wish to dine with us.Room rates start at $199 up to $290 + 12% tax per couple (depending on the room). Additional guests may join for +$50 please inquire beforehand to make sure we have space in the dining room.(Vegan and gluten-free options are available by special request, but must be known in advance. Please let us know if you have any serious food allergies. ) Sample Menu Items Filet Mignon with three-peppercorn red wine reductionPork Tenderloin pan seared with bacon, apples and caramelized onionsChicken Breast “Agape” stuffed with feta & spinach with a rosemary cream sauceScampi in a wine, butter & garlic lemon sauce flamed with cognacClams and Mussels in a broth with Pernod, garlic, lemon & parsleyWild-caught salmon in a lemon dill sauce with homemade tartar sauceWild-caught salmon blackened with a splash of tequilaVegetarian Lasagna with Portobello mushrooms & spinachBaby Back Ribs with home-made barbecue sauceMushroom StroganoffRatatouille* * *Selected seasonal vegetablesPotatoes, Rice, Cous Cous, Polenta or Noodles (depending on the courses being served)* * *Caesar SaladAvocado Salad with lemon vinaigretteMixed greens from the Inn’s gardens with sweet dried cranberries, glazed pecans and Gorgonzola cheese crumbles, balsamic vinaigrette* * *A variety of homemade desserts including:Organic Flour-less Chocolate Torte with HumYum caramel sauce, Bananas Foster, pies, cakes, a variety of sorbets and cheesecake!