Two Tickets to Temptation Winter Dinner Special
“Wine, Dine & Unwind” is this winter’s special offering at the Inn:
Included in the price of your room you additionally receive afternoon wine reception, gourmet dinner with complimentary bar served at 6:30 p.m. in the Great Room , Jacuzzi, sauna, and 7-course buffet breakfast. Spa packages are also available. Click here to learn more about our spa packages. Holidays excluded (There will be no dinners on Thanksgiving, Christmas and New Years weekends the dates of 11/23-11/26, 12/21-12-24, 12/28-/12/31, please check in advance to ensure dinner will be served.)
Thursdays through Sundays, November through the third week of March, starting at $199 up to $285 per couple. When booking online please select the option for two tickets to temptation in your checkout. If there is no option then dinner is not offered on that night.
*2017 Winter dinners will be happening and starting 11/2/17!!
Please contact us for other specials around the Holidays.
Call ahead to learn what the offerings are for any particular day. We offer an array of vegetarian, beef, pork, poultry, seafood and shellfish entrees.
(Vegan and gluten-free options are available but must be known in advance.)
Filet Mignon with Sauce Bearnaise
Pork Tenderloin in Puff Pastry stuffed with dried fruits, with three-peppercorn wine sauce reduction
Chicken Breast stuffed with artichoke hearts, sun-dried tomatoes & parmesan, topped with homemade marinara sauce
Chicken Breast “Agape” stuffed with feta & spinach with a rosemary glaze
Scampi in a wine, butter & garlic lemon sauce flamed with cognac
Cioppino with local wild-caught seafood
Dungeness Crab with Lemayo Sauce, Orgy Dressing & Garden Artichokes (seasonal)
Clams and Mussels in a broth with Pernod, garlic, lemon & parsley
Fresh wild-caught salmon in a lemon dill sauce with homemade tartar sauce
Fresh wild-caught salmon blackened with a splash of tequila
Local wild-caught Petrale Sole stuffed with fresh Dungeness Crab, with Hollandaise or white wine sauce
Coquilles St. Jacques
Baby Back Ribs with home-made barbeque sauce and baked beans
Vegetarian Lasagna with Portobello mushrooms & wild spinach
Udon noodles with ginger, scallions, soy, peanuts & cilantro
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Selected garden vegetables
Potatoes, rice and noodles (depending on the courses being served)
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Homemade clam chowder
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Avocado Salad with lemon vinaigrette
Mixed greens from the Inn’s gardens with sweet dried cranberries, glazed pecans and gorgonzola cheese crumbles, balsamic vinaigrette
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A variety of homemade desserts including Tarte tintin au demoiselle, Reine de Seba, pies, cakes, home-made watermelon sorbet, chocolate mousse and cheesecakes