Two Tickets to Temptation Winter Dinner Special
“Wine, Dine & Unwind” is this winter’s special offering at the Inn:
*2019/20 Winter dinners will be running from 11/1/19 till 3/15/20!! Thursday through Sundays unless noted otherwise below
Offered most Thursday – Sundays this additionally includes in the price of your room afternoon wine reception, gourmet dinner with complimentary bar served at 6:30 p.m. in the Great Room , Jacuzzi, sauna, and 7-course buffet breakfast. Spa packages are also available. Click here to learn more about our spa packages. Holiday weeks are excluded (There will be no dinners on Thanksgiving, Christmas and New Years weekends the dates of 11/28-12/1, 12/19-12/22, 12/26-/12/29)
Thursdays through Sundays, November through the third week of March, starting at $199 up to $285 per couple. When booking online please select the option for two tickets to temptation in your checkout. If there is no option then dinner is not offered on that night.
*2019/20 Winter dinners will be running from 11/1/19 till 3/15/20!! Thursday through Sundays unless noted otherwise above
Please contact us for other specials around the Holidays.
Call ahead to learn what the offerings are for any particular day. We offer an array of vegetarian, beef, pork, poultry, seafood and shellfish entrees.
(Vegan and gluten-free options are available but must be known in advance.)
Filet Mignon with three-peppercorn red wine reduction
Pork Tenderloin pan seared with white wine, Dijon and leeks
Chicken Breast “Agape” stuffed with feta & spinach with a rosemary cream sauce
Scampi in a wine, butter & garlic lemon sauce flamed with cognac
Clams and Mussels in a broth with Pernod, garlic, lemon & parsley
Fresh wild-caught salmon in a lemon dill sauce with homemade tartar sauce
Fresh wild-caught salmon blackened with a splash of tequila
Vegetarian Lasagna with Portobello mushrooms & spinach
Baby Back Ribs with home-made barbecue sauce
Gary’s Meatloaf with mashed potatoes
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Selected seasonal vegetables
Potatoes, rice and noodles (depending on the courses being served)
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Homemade clam chowder
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Avocado Salad with lemon vinaigrette
Mixed greens from the Inn’s gardens with sweet dried cranberries, glazed pecans and gorgonzola cheese crumbles, balsamic vinaigrette
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A variety of homemade desserts including:
Organic Flour-less Chocolate Torte with HumYum caramel sauce, Bananas Foster, pies, cakes, a variety of sorbets and cheesecake!