Two Tickets to Temptation Winter Dinner Special
“Wine, Dine & Unwind” is this winter’s special offering at the Inn:
Included in the price of your room you additionally receive afternoon wine reception, gourmet dinner with complimentary bar served at 6:30 p.m. in the Great Room , Jacuzzi, sauna, and 7-course buffet breakfast. Spa packages are also available. Click here to learn more about our spa packages. Holidays excluded (Some dates will be excluded due to special events so please check in advance)
Thursdays through Sundays, with a new starting date: Thursday, October 20, 2016, through March 19, 2017, come stay, play and unwind for $199 up to $269 per couple.
*2017 Winter dinners will happening and starting 11/2/17!!
Please contact us for other specials around the Holidays.
Call ahead to learn what the offerings are for any particular day. Select from an array of vegetarian, beef, pork, poultry, seafood and shellfish entrees.
(Vegan and gluten-free options are available.)
Filet Mignon with Sauce Bearnaise
Pork Tenderloin in Puff Pastry stuffed with dried fruits, with three-peppercorn wine sauce reduction
Chicken Breast stuffed with artichoke hearts, sun-dried tomatoes & parmesan, topped with homemade marinara sauce
Chicken Breast “Agape” stuffed with feta & spinach with a rosemary glaze
Scampi in a wine, butter & garlic lemon sauce flamed with cognac
Cioppino with local wild-caught seafood
Dungeness Crab with Lemayo Sauce, Orgy Dressing & Garden Artichokes (seasonal)
Clams and Mussels in a broth with Pernod, garlic, lemon & parsley
Fresh wild-caught salmon in a lemon dill sauce with homemade tartar sauce
Fresh wild-caught salmon blackened with a splash of tequila
Local wild-caught Petrale Sole stuffed with fresh Dungeness Crab, with Hollandaise or white wine sauce
Coquilles St. Jacques
Baby Back Ribs with home-made barbeque sauce and baked beans
Vegetarian Lasagna with Portobello mushrooms & wild spinach
Udon noodles with ginger, scallions, soy, peanuts & cilantro
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Selected garden vegetables
Potatoes, rice and noodles (depending on the courses being served)
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Homemade clam chowder
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Avocado Salad with lemon vinaigrette
Mixed greens from the Inn’s gardens with sweet dried cranberries, glazed pecans and gorgonzola cheese crumbles, balsamic vinaigrette
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A variety of homemade desserts including Tarte tintin au demoiselle, Reine de Seba, pies, cakes, home-made watermelon sorbet, chocolate mousse and cheesecakes